Rice Pudding

 

(1672) The Queen-like Clofet or Rich Cabinet by Hannah Wolley

 

 Hannah Wolley
 
Take three Pints of Milk or more, and put therein a quarter of a Pound of Rice, clean w a fhed and picked, then fet them over the fire, and let them warmtogether, and often ftir them with a wooden Spoon, becaufe that will not fcrape too hard at the bottom, to make it burn, then let it boil till it be very thick, then take it off and let it cool, then put in a little Salt, fome beaten Spice, fome Raifins and Currans, and fome Marrow, or Beef Suet fhred very fmall, then butter your Pan, and fo bake it, but not too much.

 

 


Great British Puddings - Ebook - Kindle
(Mobi)
cover02thumb

Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.

buynow

 
Great British Puddings - Ebook - Android
(Epub)
cover02thumb

Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.

buynow

Cooksad

 

cooksmeetcooks.com

 

Welcome to Cooks Meet Cooks
Connect With Cooks Worldwide
  • Create your own profile
  • Connect to other cooks worldwide
  • Publish your own recipes
  • Write and publish your own cookery blog
  • Publish your own cooking videos
  • Picture gallery
  • Link to your own website
  • Fast response Help Desk