Historic Pudding Recipes

 

English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.

 

Orange Pudding   (1764) English Housewifery Exemplified, by Elizabeth Moxon  A book...

White Puddings   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Rasberry Pudding   Hannah Wolley (born 1623) was one of the most successful...

To Make Lemon Syllabub     Elizabeth Raffald, The Experienced English...

 
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