Hollygog Pudding

Hollygog Pudding originates from Oxfordshire. A robust and sustaining Oxfordshire farmhouse  pudding. A golden-crusted traditional pudding.

Serves: 4-6

Ingredients

• 2 cups flour
• 1/4 pound Butter
• 4 tablespoons golden syrup
• a little water
• half a pint of milk
• a pinch of salt
• a little extra butter

  Method

1. Pre-heat oven to 400°F, 200°C or Gas Mark 6
2. Sift flour and salt into a large bowl and rub in the butter.
3. Add water to form a dough and then roll out into a rectangle approximately one quarter of an inch       thick.
4. Spread the syrup over the pastry, and then roll into a roll.
5. Place into a greased ovenproof dish and pour in the milk.
6. Dot the top of the pudding with a little extra butter and then bake for 30-40 minutes.

Accompaniments
 
Ready Prepared
 
Cream.
Crème fraîche.

 
Prepared
 
Listed in the Sweet Sauce section of the website.

Custard