Pastry

 

The most often used pastry recipes used in British pudding cookery

 

16th Century Sweet  

Suet Crust Pastry   Suet crust pastry is a traditional British pastry used for steamed and...

  Serves: 4 Ingredients 900ml Milk 25g Caster Sugar 150g Pudding Rice 25g Butter 450g...

17th Century Savoury

 

 

 

 

 

 

 
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