Brandy butter is a thick sweet sauce to the creamy texture made with cognac, sweet butter and sugar that traditionally accompanies the
- 100g/4oz Butter
- 350g/12oz Icing Sugar
- 60ml/2fl.oz. Brandy
1. In a mixing bowl, cream together the butter with half the sugar. Beat together until light and fluffy.
Traditionally served with Christmas pudding or Mince Pies.