Chocolate Sauce. An easily made sauce that is the perfect accompaniment to a wide range of puddings
- 12oz. Good quality dark chocolate
- 3/4 cup light cream (18% to 30% butter fat)
- 1 to 2 tbsp Brandy or preferred liqueur
Break up chocolate and combine with cream in double-saucepan. Melt over low heat, stirring until creamy and smooth.