Great British Puddings

What is a British Pudding


Most people living within the British Isles would I expect know the answer to this question. Also, too,  places in the world where early immigration has established traditions that evince themselves both in the kitchen and language usage. Any sweet dish served directly after the main course is often called - Pudding - thus invoking the question "What are we having for pudding?". Sweet puddings can be referred to as deserts. Cooking techniques include: Boiling. Baking. Steaming. There are also some pudding where cold preparation is used. There is no definitive definition a what constitutes a British Pudding.  Their history is long and complex, their diversity wide-ranging. Dishes that suggest the homely and comforting.  Winter days when puddings such as spotted dick or baked crumbles served with sublime custard, or thick chilled cream, evoke both memories and anticipation. Warm summer days and the sweet and melting taste of Summer Pudding. The taste of Savoury Puddings too are much loved and not forgotten.  Great British Puddings presents pudding recipes, some familiar, others less familiar. We do hope that you find them both useful and interesting. If you have a special recipe of your own, please send it, and we will publish it for you.

 

Puddings of the Day

Derbyshire Batter Pudding

Derbyshire Batter Pudding

Derbyshire Batter Pudding   Debyshire Batter Pudding. A traditional batter pudding which is...

Apple Soufflé

Apple Soufflé

Apple Soufflé   Apple Soufflé. Soufflés are the perfect way...

Treacle Tart

Treacle Tart

Treacle Tart    A traditional open or semi-open tart   Serves: 4 - 6...

Apple Dumplings

Apple Dumplings

Apple Dumplings   An apple dumpling is a pastry filled with apple, cinnamon and...

 

Sweet Puddings

Apple pudding cake

Apple pudding cake

Apple pudding cake   Ingredients   250g plain flour 200g caster sugar 2...

Huntingdon Pudding

Huntingdon Pudding

Huntingdon Pudding Huntingdon Pudding. A traditional Cambridgeshire Suet sponge where...

Monmouth Pudding

Monmouth Pudding

  Ingredients 200 ml (7 fl oz) semi-skimmed milk 200 g (7 oz) white breadcrumbs. 20 g...

Cherry Pie

Cherry Pie

Cherry Pie    Cherry pie is a pie baked with a cherry filling. Traditionally, made...

 
Savoury Puddings

Steak and Kidney

Steak and Kidney

Steak and Kidney     Pieces of beef steak and kidney in a brown sauce, steamed in...

Mrs. Banyard's Bacon Pudding

Mrs. Banyard's Bacon Pudding

Mrs. Banyard's Bacon Pudding Mrs.Banyard's Bacon Pudding. Another steamed suet crust pudding....

Yorkshire Pudding

Yorkshire Pudding

Yorkshire Pudding   Yorkshire Pudding is a dish that originated in Yorkshire, England. It...

Derby Savoury

Derby Savoury

Derby Savoury   Derby Savoury Pudding. A savoury pudding which was - in more frugal times -...


Sweet Sauces

Lemon Sauce

Lemon Sauce

Lemon Sauce   Lemon Sauce. An excellent sauce with a  tang of lemon. Ideal...

Butterscotch Sauce

Butterscotch Sauce

Butterscotch Sauce   A soothing melange of sugar, cream, vanilla flavour, and a salty...

Brandy Butter

Brandy Butter

Brandy Butter   Brandy butter is a thick sweet sauce to the creamy texture made with cognac,...

Rum Sauce

Rum Sauce

Ingredients     2 tablespoons butter 1 tablespoon cornstarch 1/2 cup...

 

Puddings Recipes E-Bookshop

Great British Puddings - Ebook - Kindle
(Mobi)
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Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. Pastry
Fully illustrated in colour. Indexed.

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  Great British Puddings - Ebook - Android
(Epub)
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Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. Pastry
Fully illustrated in colour. Indexed.

Digital Download

$5.99