Ginger Pudding. Traditional steamed suet pudding with a tang of ginger
- 150ml Milk
- 2 Tablespoons of Golden Syrup
- 1 Egg
- 100g Breadcrumbs
- 1 Tablespoon Brown Sugar
- 175g Shredded Suet
- 1 Teaspoon of Ground Ginger
- 100g Plain Flour
- 1/4 Teaspoon Baking Soda
Pour the finished mixture into a large, well greased, pudding basin. Cover with a sheet of well greased paper and tie in place with string. Form a loop over the top of the pudding with the string to form a handle to lift the basin into and out of the steamer. Steam for 2 hours.
Listed in the Sweet Sauce section of the website.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. PastryFully illustrated in colour. Indexed.