Brandy butter is a thick sweet sauce to the creamy texture made with cognac, sweet butter and sugar that traditionally accompanies the
- 100g/4oz Butter
- 350g/12oz Icing Sugar
- 60ml/2fl.oz. Brandy
1. In a mixing bowl, cream together the butter with half the sugar. Beat together until light and fluffy.
2. Add the remaining sugar and brandy and beat with a wooden spoon until thoroughly blended. Cover and refrigerate until required. This mixture will keep for at least two weeks in a fridge.
Traditionally served with Christmas pudding or Mince Pies.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. PastryFully illustrated in colour. Indexed.