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Pastry

 

The most often used pastry recipes used in British pudding cookery

 

17th Century Savoury

Puff Pastry     What makes puff pastry so light and crispy? Well, the secret is...

Suet Crust Pastry   Suet crust pastry is a traditional British pastry used for steamed and...

  Serves: 4 Ingredients 900ml Milk 25g Caster Sugar 150g Pudding Rice 25g Butter 450g...

 

 

 

 

 

 

 
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