Historic Pudding Recipes

English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.

Rice Pudding

Rice Pudding   (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

17th Century Sweet

17th Century Sweet

Barley Pudding

Barley Pudding   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Queen Mab's

Queen Mab's Pudding   Named after the Queen of the Fairies, this pudding is an very creamy...

Duke of Cumberland's Pudding

Ingredients Mix six ounces of grated bread the same quantity of currants suet shred...

Orange Pudding

Orange Pudding    (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

   

Apple Fritters

Apple Fritters   (1764) English Housewifery Exemplified, by Elizabeth Moxon A...

A Syllabub

A Syllabub     'My Lady Middlesex makes Syllabubs for...