Historic Pudding Recipes

English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.

Apple Fritters

Apple Fritters

Apple Fritters (1764) English Housewifery Exemplified, by Elizabeth Moxon A...

An Excellent Syllabub

An Excellent Syllabub

An Excellent Syllabub 'Fill your syllabub pot half full with cider,...

White Pot

White Pot

White Pot A bread based pudding that includes dried fruits, eggs, and...

Orange Pudding

Orange Pudding

Orange Pudding (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

Rice Pudding

Rice Pudding

Rice Pudding (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

Orange Pudding

Orange Pudding

Orange Pudding (1764) English Housewifery Exemplified, by Elizabeth Moxon A book...

Alma Pudding

Alma Pudding

Alma Pudding Steamed pudding of dried fruit, currants, sultanas, in cake mixture 'The Book of...

Pear Pudding

Pear Pudding

Pear Pudding 1669 The Closet Of Sir Kenelm Digby Knight Opened ...

Quaking Bag-Pudding

Quaking Bag-Pudding

Quaking Bag-Pudding Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Chestnut Pudding

Chestnut Pudding

Chestnut Pudding (1736) Eliza Smith. The Compleat Housewife: or,...

Almond Pudding

Almond Pudding

Almond Pudding Hannah Wolley (born 1623) was one of the most successful...

White Puddings

White Puddings

White Puddings Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...