Historic Pudding Recipes

English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.

Almond Pudding

Almond Pudding   Hannah Wolley (born 1623) was one of the most successful...

17th Century Sweet

17th Century Sweet

Barley Pudding

Barley Pudding   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Duke of Cumberland's Pudding

Ingredients Mix six ounces of grated bread the same quantity of currants suet shred...

17th Century Sweet

17th Century Sweet    

An Excellent Syllabub

An Excellent Syllabub   'Fill your syllabub pot half full with cider,...

   

An Excellent Syllabub

An Excellent Syllabub   'Fill your syllabub pot half full with cider,...

Orange Pudding

Orange Pudding    (1672) The Queen-like Clofet or Rich Cabinet by Hannah...