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Historic Pudding Recipes

 

English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.

 

Quaking Bag-Pudding   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Orange Pudding   (1764) English Housewifery Exemplified, by Elizabeth Moxon  A book...

White Puddings In Skins   (1764) English Housewifery Exemplified, by Elizabeth...

Chestnut Pudding   The Compleat Housewife, or Accomplish'd...

Ingredients Mix six ounces of grated bread the same quantity of currants suet shred...

Queen Mab's Pudding   Named after the Queen of the Fairies, this pudding is an very creamy...

Rasberry Pudding   Hannah Wolley (born 1623) was one of the most successful...

White Puddings   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

To Make Lemon Syllabub     Elizabeth Raffald, The Experienced English...

Chestnut Pudding   (1736) Eliza Smith. The Compleat Housewife: or,...

Orange Pudding    (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

An Excellent Syllabub   'Fill your syllabub pot half full with cider,...

 

15th Century Sweet

17th Century Sweet

18th Century Sweet

17th Century Savoury

18th Century Savoury