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Historic Pudding Recipes

 

English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.

 

Pear Pudding   1669 The Closet Of Sir Kenelm Digby Knight Opened  ...

Queen Mab's Pudding   Named after the Queen of the Fairies, this pudding is an very creamy...

Barley Pudding   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Almond Pudding   Hannah Wolley (born 1623) was one of the most successful...

Apple Fritters   (1764) English Housewifery Exemplified, by Elizabeth Moxon A...

To Make Lemon Syllabub     Elizabeth Raffald, The Experienced English...

Chestnut Pudding   The Compleat Housewife, or Accomplish'd...

Rasberry Pudding   Hannah Wolley (born 1623) was one of the most successful...

White Puddings   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Alma Pudding Steamed pudding of dried fruit, currants, sultanas, in cake mixture 'The Book of...

Rice Pudding   (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

White Puddings In Skins   (1764) English Housewifery Exemplified, by Elizabeth...

 

15th Century Sweet

17th Century Sweet

18th Century Sweet

17th Century Savoury

18th Century Savoury