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Historic Pudding Recipes

 

English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.

 

White Puddings In Skins   (1764) English Housewifery Exemplified, by Elizabeth...

A Syllabub     'My Lady Middlesex makes Syllabubs for...

An Excellent Syllabub   'Fill your syllabub pot half full with cider,...

Barley Pudding   Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

 
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