Historic Pudding Recipes
English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.
Chestnut Pudding
(1736) Eliza Smith. The Compleat Housewife: or,...
Almond Pudding
Hannah Wolley (born 1623) was one of the most successful...
Quaking Bag-Pudding
Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...
An Excellent Syllabub
'Fill your syllabub pot half full with cider,...
Barley Pudding
Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...
Queen Mab's Pudding
Named after the Queen of the Fairies, this pudding is an very creamy...
Rasberry Pudding
Hannah Wolley (born 1623) was one of the most successful...
Apple Fritters
(1764) English Housewifery Exemplified, by Elizabeth Moxon
A...
Orange Pudding
(1764) English Housewifery Exemplified, by Elizabeth Moxon
A book...
White Puddings
Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...
Chestnut Pudding
The Compleat Housewife, or Accomplish'd...
Pear Pudding
1669 The Closet Of Sir Kenelm Digby Knight Opened
...
