Historic Pudding Recipes

English Puddings have a rich and varied history. Earlier puddings often combine sweet and savoury ingredients. This influence can be seen in such products as Mincemeat and the incorporation of Suet in the traditional Christmas Pudding. Historic puddings recipes provide scope for personal interpretation, the actual recipes not always giving exact descriptions.

A Syllabub

A Syllabub

A Syllabub 'My Lady Middlesex makes Syllabubs for...

Rice Pudding

Rice Pudding

Rice Pudding (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

Chestnut Pudding

Chestnut Pudding

Chestnut Pudding The Compleat Housewife, or Accomplish'd...

Quaking Bag-Pudding

Quaking Bag-Pudding

Quaking Bag-Pudding Sir Kenelm Digby (July 11, 1603 – June 11, 1665) was...

Duke of Cumberland's Pudding

Duke of Cumberland's Pudding

Ingredients Mix six ounces of grated bread the same quantity of currants suet shred...

Orange Pudding

Orange Pudding

Orange Pudding (1764) English Housewifery Exemplified, by Elizabeth Moxon A book...

White Puddings In Skins

White Puddings In Skins

White Puddings In Skins (1764) English Housewifery Exemplified, by Elizabeth...

Apple Fritters

Apple Fritters

Apple Fritters (1764) English Housewifery Exemplified, by Elizabeth Moxon A...

Chestnut Pudding

Chestnut Pudding

Chestnut Pudding (1736) Eliza Smith. The Compleat Housewife: or,...

Orange Pudding

Orange Pudding

Orange Pudding (1672) The Queen-like Clofet or Rich Cabinet by Hannah...

To Make Lemon Syllabub

To Make Lemon Syllabub

To Make Lemon Syllabub Elizabeth Raffald, The Experienced English...

An Excellent Syllabub

An Excellent Syllabub

An Excellent Syllabub 'Fill your syllabub pot half full with cider,...