Apple Soufflé

Serves: 4
Ingredients

900ml Milk
25g Caster Sugar
150g Pudding Rice
25g Butter
450g Bramley Apples
2 Egg Yolks

Method

Pre-heat the oven to Gas 1, 140 Centigrade. Place the milk and pudding rice in a sauce pan and bring to the boil. Cook the rice until tender. Turn down the heat and stir in the butter and egg yolks but do not allow to boil. Peel and core the apples and place them in a saucepan with a little sugar and water. Heat gently until softened. Place the cooked apples in a well buttered pie or caserole dish. Pour over the rice and milk mixture. Bake in the oven until set. Whisk the egg whites and sugar to a stiff peak consistency and then pile on to top of the baked pudding. Return to the oven and bake until lightly golden brown. Serve hot or cold.

Accompaniments

Ready Prepared

Cream.
Crème fraîche.

Ice Cream.

Prepared

Listed in the Sweet Sauce section of the website.
White Sauce
White Sauce with Brandy.

Cake Tin

Amazon Basics Non-Stick Springform Cake Tin Dishwasher and Oven Safe 10"
€14.01
Prices include VAT.

Material: Carbon Steel
Brand Amazon Basics
Colour Black
Shape Round
Special feature: Nonstick
About this item
Spring baking mould: 25.4 cm springform pan for cheesecakes, cakes and more
Heat conductive: made of carbon steel for excellent heat conduction and even baking
Non-stick coating: the non-stick coating ensures quick and effortless food release as well as easy cleaning
Oven-safe: oven safe up to 220°C, ideal for everyday baking
DISHWASHER SAFE: Dishwasher safe for quick and convenient cleaning after use. For best results, hand wash with warm water and mild soap.

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