Caramel Sauce

Caramel Sauce


  • 1 1/2 cups brown sugar, packed
  • 4 tablespoons flour
  • 1 cup boiling water
  • Pinch of salt
  • 2 tablespoons butter
  • 2 tablespoons cream
  • vanilla, to taste



Mix sugar with flour in saucepan; blend well. Add water and salt. Stir while cooking for 6 to 8 minutes. If too thick add a little more water. Remove from heat; stir in butter, cream, and vanilla to taste.