An Excellent Syllabub

 
An Excellent Syllabub'Fill your syllabub pot half full with cider, and good store of sugar, and a little nutmeg, stir it well together, and put in as much cream by two or three spoonfuls at a time, as hard as you can, as though you milk it in; then stir it together very softly once about, and let it stand 'two hours before you eat it, for the standing makes it curd.'

Robert May, The Accomplisht Cook, 1660
 
 
 
 
 
 
 
 
 
 


Great British Puddings - Ebook - Kindle
(Mobi)
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Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.

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Great British Puddings - Ebook - Android
(Epub)
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Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.

buynow

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