- 450g Cooking Apples
- 2 Eggs Separated
- Sugar to taste
- 175g Butter
- 225g Plain Flour
- 25g Sugar
Peeled, Core and roughly chop the Apples. Put the prepared apples into a saucepan with a little water and boil into a pulp and turn off the heat. Add sugar to taste and 2 egg yolks and mix together gently. Pour the apple mixture into the baked shortbread base. Whisk the egg whites until they form stiff peaks and pile them on top of the apple mixture. Brown in the oven for 10 - 15 minutes. Contains raw or partially cooked egg.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. PastryFully illustrated in colour. Indexed.