Blackberry Cobbler. Cobbler dishes, consist of a fruit or savoury filling poured into a large baking dish and covered with a batter, or dumpling before being baked
- 500g Blackberries
- 2 1/2 tablespoons of Lemon Juice
- 30g Cold Butter Cubed
- 120 ml Water
- 4 Teaspoons Baking Powder
- 1 Teaspoon of Salt
- 250 Plain Flour
- 75g Cold Lard Cubed
- 1 1/2 Tablespoons of Caster Sugar
- 2 1/2 Tablespoons of Milk
Sift the baking powder, salt and flour into a large bowl. Add the cubed lard and rub together lightly. Add the sugar and milk and mix together into a smooth dough that leaves the bowl clean.
Roll out the dough on a floured surface large enough to cover the fruit. Place the dough over the top of the fruit and trim the edges off. Prick the surface all over with a fork.
Bake in the oven for 15 minutes and then reduce the heat to Gas 4, 180 centigrade and cook for a further 30 minutes.
Listed in the Sweet Sauce section of the website.
White Sauce with Brandy.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. PastryFully illustrated in colour. Indexed.