Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings.
- 30g Butter
- 750ml Milk
- 100g Semolina
- 100g Sugar
- Freshly Grated Cinnamon
- 2 Medium Egg Yolks
Remove from the heat again and stir in the cinnamon, butter, sugar and egg yolks and mix well. Transfer the mixture to the pudding basin, grate over some more cinnamon, and bake in the oven for 35 - 40 minutes.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Souces. PastryFully illustrated in colour. Indexed.
Ninety Sweet Pudding Recipes. Savoury Puddings. Sweet Sauces. PastryFully illustrated in colour. Indexed.