Derbyshire Batter Pudding

Debyshire Batter Pudding. A traditional batter pudding which is steamed rather than baked

Ingredients

• 3 eggs
• 1 pint of milk
• 3 tablespoons of flour
• 2 tablespoons butter

 Method

1. Add a little milk to the flour and stir until smooth.
2. Slowly add the rest of the milk, stirring all the time.
3. Melt the butter and add this to the mixture.
4. Next beat the eggs and add them with the salt to the mixture.
5. Beat well.
6. Pour into a well-greased pudding basin, cover with greaseproof paper and steam for 1 1/2 hours.

Accompaniments
 
Ready Prepared
 
Cream.
Crème fraîche.
Ice Cream.
 
Prepared
 
Listed in the Sweet Sauce section of the website.

Custard.
White Sauce.
White Sauce with Brandy.