Derbyshire Batter Pudding


Debyshire Batter PuddingDebyshire Batter Pudding. A traditional batter pudding which is steamed rather than baked


  • 3 eggs
  • 1 pint of milk
  • 3 tablespoons of flour
  • 2 tablespoons butter



1. Add a little milk to the flour and stir until smooth.
2. Slowly add the rest of the milk, stirring all the time.
3. Melt the butter and add this to the mixture.
4. Next beat the eggs and add them with the salt to the mixture.
5. Beat well.
6. Pour into a well-greased pudding basin, cover with greaseproof paper and steam for 1 1/2 hours.


Ready Prepared
Crème fraîche.
Ice Cream.
Listed in the Sweet Sauce section of the website.

White Sauce.
White Sauce with Brandy.