Bread Pudding


 Bread Pudding. An easily prepared, sustaining, and economical dessert.Bread Pudding

Serves: 6


  • 225g Stale Bread
  • 110g Currants, Raisins or Sultanas
  • 50g Brown Sugar
  • 1/2 Tesaspoon Mixed Spice
  • 1 Egg
  • Milk





Pre-heat the oven to Gas 3, 170 Centigrade. Tear the bread into small pieces and soak in cold water for one hour. Strain the bread and squeeze out as much as possible. Place the bread into a bown and mash with a fork. Add the fruit, sugar, and mixed spice and mix together well. Add the egg and as much milk as necessary to make the mixture sticky but not too wet. It should drop easily from a spoon. Pour the mixture into a well greased baking tray, spread out and sprinkle the surface with more brown sugar. Bake in the oven for one hour. Check after one hour by pushing a table knife into the middle. The knife should come our clean. If necessary cook for a further 15 minutes.
Ready Prepared

Crème fraîche.

Listed in the Sweet Sauce section of the website.